Menu

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SALADS AND APPETIZERS

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Salad Sampler Platter

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Beet Salad 10.50

Beets, spices, and herbs

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Lobio 10.50

Beans, walnuts, and cilantro

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Carrot Salad 10.50

Carrots and walnuts

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Vesna Salad 10.50

Fresh cabbage, berries, and herbs

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Olivier 11

Potatoes, boiled eggs, green peas, and carrots

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Ikra 11.50

Eggplant, tomatoes, herbs, onions, olive oil, and garlic

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Georgian Garden Salad with Cheese 11

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Bread Basket 2.75

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DUMPLINGS AND PIES

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Adjaruli 17.50

Cheese-filled bread boat with egg

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Imeruli Khachapuri 17.50

Filled bread stuffed with melting cheese

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Pelmeni 13

Meat dumplings, yougurt-dill-garlic sauce

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 Pierogies 12

Potato-cheese dumplings with caramelized onions

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SOUPS

 

Borscht 12

half portion 7

Beetroot cabbage soup with beef

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Vegan Borscht 10.50

half portion 6

Beetroot cabbage soup with mushrooms

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MAIN

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Golubtsi 22

Cabbage rolls filled with ground meat

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Chakhokhbili 20

Traditional Georgian dish of stewed chicken with fresh herbs

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Chicken Tabaka 21.50

Fried cornish hen with garlic and pomegranate molasses

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Beef Stroganoff 24.50

Sauteed pieces of grass fed beef with sour cream sauce. Served with rotini pasta or mashed potatoes

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Vegetarian Stroganoff 17.50

Sauteed vegetable medley in a creamy sauce

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Chakapuli 22.50

Lamb, onions, tarragon, wine, and plum sauce

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Shashlik

Served Friday through Sunday

Skewered meat roasted over charcoal. Your choice of pork-22, chicken-21.50, or lamb (lamb chops) -market price

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PICKLES and SAUCES

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Soleniya 9.50

 

Assorted Pickled Vegetables

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Ajika 2.75

Red peppers, garlic, herbs, and spices

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DESSERTS

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Babushka's Surprise 10

Baked apple filled with dried fruits, walnuts, and honey

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Medovic 11

Honey cake

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Toad Sweat Ice Cream 8

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