Beets, spices and herbs

Beans, walnuts, cilantro

Carrots, walnuts

Fresh cabbage, berries, herbs

Potatoes, eggs, green peas, carrots

Eggplant, tomatoes, herbs, onions, olive oil, and garlic

Cheese pie

Cheese-filled bread boat with egg

Meat turnover

Georgian beef soup dumplings

Meat dumplings, yogurt-dill-garlic sauce

Potato-cheese dumplings with caramelized onions

Beetroot cabbage soup with beef

Beetroot cabbage soup with mushrooms

Cabbage rolls filled with ground meat

Traditional Georgian dish of stewed chicken with fresh herbs

Fried cornish hen with garlic and pomegranate molasses

Vegetable Medley with Cream Sauce

Lamb, onions, tarragon, wine, and plum sauce

Available Fri-Sat. Skewered meat roasted over charcoal. Your choice of meat: pork loin, chicken, lamb

Baked apple filled with fruits, walnuts, and honey

Honey cake